The real Italian espresso can be recognised at first sight: thick crema, full body and intense aroma. An unmistakable pleasure, a ritual and style that Lavazza has spread also abroad, thus becoming synonymous with coffee.
A distinctive pleasure, a ritual and a style that Lavazza has made its own, becoming an icon of Italian espresso coffee.
Espresso means “made rapidly”, reflecting the speed at which the coffee is extracted under pressure and served in its cup, making it so concentrated and full of aroma.
A Modo Mio uses an extraction method that ensures the crema is always perfect, thick and delicious.
Perfect crema must be thick, persistent and hazelnut coloured. It should never be frothy, disappear quickly or be too light or too dark.